Wednesday, June 24, 2015

Healthy Recipes: Asparagus Wrapped with Thinly Sliced Beef

This is such a winning dish and so delicious. The crunchiness of the asparagus and the flavoring of the beef is a delightful. The assembly is a bit tricky, but it is so worth it in the end!

























Ingredients:
1/2 cup yakiniku sauce
1 bunch of asparagus, cleaned
1 lb thinly sliced beef
 PAM

*Note: if you go to an Asian grocery store, you can find the yakiniku sauce and the thinly sliced beef.

Directions:
1. Marinade the beef at least 1 hour in advance.

2. Gently layout the beef and prepare the roll around asparagus.

3. Prepare and steam the asparagus.

4. Place the asparagus at the end of the beef and roll.

5. Place the rolled asparagus to the side.

6. Heat some PAM in a pan and cook the meat until you get some nice coloring.

Serve immediately 

Per serving: 156 calories / 7 g carbs / 11 g fat / 8 g protein / 0.56 g sodium / 4 g sugar
Serves 4

Note: Depending on how much salt is added, calories and sodium content may increase slightly.

Disclaimer: The nutritional information provided was generated using the "My Fitness Pal" app and may not be 100% accurate.

(recipe taken from: http://diaryofastudentgourmet.blogspot.com)

Wednesday, June 17, 2015

Healthy Recipes: Almond Tofu

One of my favorite desserts to make and eat is anindofu or almond tofu. This is a popular dessert at Chinese restaurants. The name says it all. It's not real tofu, but it looks like it and it has the consistency of tofu. It is really delightful.

Real recipes contain gelatin, almond powder, and soy milk, but mine is a bit different. Instead of gelatin, I use agar, or "kanten." Kanten is obtained from algae and has been eaten in Japan since the mid 17th century. It is incredibly healthy and the plain kanten has no calories! It's a great diet food. Sometimes, if I don't have milk, I'll just make a tray of plain kanten, which I'll then eat with fruit and/or maple syrup. It's fantastic and I love it!




















 























Ingredients:
350 mL milk (about 1.5 cups)
350 mL water (about 1.5 cups)
70 g sugar
1 package of powder agar (kanten)*
splash of almond extract

*Note: if you go to a Japanese grocery store, you can find the powder agar. Just ask for "kanten." Also, one package of kanten contains two small packets of kanten. For this recipe, you only need one of those small packets.

Directions:
1. Measure out about 70 g of white sugar.

2. Add the cold water and kanten to a saucepan and allow to bowl. Be sure to mix the water and kanten so that all of the kanten melts. Allow the mixture to come to a soft boil. About 5 minutes. I like to see bubbles, because then I know the kanten had totally melted.

3. Once the mixture has boiled, add the sugar. Mix well.

4. Once the sugar has totally dissolved, turn off heat and add milk. Mix well.

5. Next add the almond extract. Mix well.

6. Once everything is mixed together, pour your anindofu mixture into a plastic container. You can set the container in an ice bowl to help it cool down and harden. I didn't do that and it was fine.

7. Once your anindofu has solidified (I'd give it 24 hours), you can cut it up and serve! Feel free to eat the anindofu plain or with fruit.

Per serving: 85 calories / 11 g carbs / 2 g fat / 4 g protein / 0.053 g sodium / 8 g sugar
Serves 4

Note: Depending on how much salt is added, calories and sodium content may increase slightly.

Disclaimer: The nutritional information provided was generated using the "My Fitness Pal" app and may not be 100% accurate.

(recipe taken from: http://diaryofastudentgourmet.blogspot.com)

Sunday, June 14, 2015

6 Major Workout Mistakes

Not seeing results? Your technique may be to blame. How to fix your fitness faults by Liz Plosser

You huff and you puff through cardio sessions, but that extra layer of flag won't budge. Surprise: Your workout might be the problem. We talked to trainers and exercise physiologists across the country and discovered six surprising ways that well-intentioned fitness routines can put the brakes on weight loss goals. "Many women assume that 30 minutes of exercise will change their bodies, but it's not automatic," says Geralyn Coopersmith, the senior national manager to Equinox Fitness Training Institute of New York City. Here's what to do --- and not to do --- to rev your metabolism and slim down for good.

Don't: Exercise while parched
Do: Sip 15 ounces of water 2 hours before working out
Results: more energy for lifting weights.

Experts are constantly back and forth on the merits of the eight-glasses-a-day guideline. However, when it comes to working out, the importance of drinking up is clear. "Nearly every cell in the body is composed of water --- without it, they don't function efficiently during exercises," says Dan Judelson, PhD, an assistant professor of kinesiology at California State University of Fullerton. Translation: You'll fatigue faster and your workout will feel tougher than it should. In recent studies, he discovered that exercisers who were dehydrated completed 3 to 5 fewer reps per set while strength training. Part of the problem is that dehydration decreases the body's level of anabolic hormones that are necessary for strong muscles. On workout days, drink an ounce of water for every 10 pounds of body weight (i.e. 15 ounces if you weight 150) 1 to 2 hours prior to exercise. Then keep sipping during and after your session to replenish what you lose through sweat. 

Don't: Sacrifice good form for faster speed
Do: Slow down and stand tall
Results: Blast away 50 extra calories per session

High-intensity exercise may burn loads of calories, but not if you're hanging on to the handrails for dear life. It is important to focus on your form, even if that means lowering the intensity. "You recruit fewer muscles and burn fewer calories when you're slouched over," says Coopersmith. Same goes for strength-training, says James Levine, PhD, a scientist at the Mayo Clinic in Rochester, MN, whose research has found that standing while lifting weights boosts calorie burn by about 50 calories per half hour. Best of all, one study shows that good posture allows you to take in more oxygen so your workout feels easier, even while you're blasting more calories.

Don't: Trust a gym machine's calorie-burn estimate
Do: Track your burn with a heart rate monitor
Results: Lose 3 pounds this year

Oh, how sweet it would be if 20 minutes on a cardio machine really did blast 400 calories. But like most things in life that sound too good to be true, those digital displays broadcasting mega calorie burn are often bogus. Recent research presented at the National Strength and Conditioning Conference found that elliptical trainers overestimate calorie burn by an average of 30%. If you're trying to create a calorie deficit to lose weight, those thought-you-burned-'em calories can add up over time and thwart your success. To ensure you're burning the number of calories you want, consider investing in a heart rate monitor...Just input some basic info (weight, height, age, activity level, and so on) and the gadget will accurately track your heart rate to compute the number of calories you torched.

Don't: Rely on cardio alone
Do: Swap aerobic exercise for weights 3 times a week
Results: Lost up to 12.5 pounds in a year

More than 80% of women forgo strength training, says a survey by the Sporting Goods Manufacturers Association. If you're one of them, it may be the number one reason your scale is stuck. You've probably heard that strength-training boosts metabolism, but here's something you may not know: People who pair aerobic and resistance training eat less -- 517 fewer calories a day -- than those who do only cardio, reports a study in the Journal of Sports Science and Medicine. The combo workouts may increase satiety hormones more and boost the body's ability to stabilize blood sugar, so you feel full longer, says study author Brandon S. Shaw, PhD.

Don't: Run if you hate it
Do: Pick a cardio routine that's fun for you
Results: Lose 4 pounds a year

No matter how many calories an activity promises to burn, if you don't enjoy it, you'll be less likely to do it and won't reap the benefits. Think of it this way: if you burn 300 calories every time you exercise but you dread it so much that you skip one session a week, it adds up to 1,200 calories a month --- or more than 4 pounds a year. Instead, find a workout you want to do, rather than on you feel you have to do. When University of Nebraska-Omaha researchers polled women who'd been exercising regularly for longer than a year, they found that one of the top predictors of adherence was choosing enjoyable activities. Study author Jennifer Huberty, PhD, also suggests trying ways to make exercise more appealing. If you like to walk, for example, recruit of friend to join you.

Don't: Read on the treadmill
Do: Listen to music
Results: Burn 15% more calories

"If flipping through a magazine keeps you motivated, by all means, do it," says Coopersmith. "But reading while exercising is so distracting that you're probably working at an intensity too low to burn a significant number of calories." Magazines and books are just the tip of the iceberg -- 1 in 10 of us reads texts or e-mail during workouts, reports a survey by Standard Life health insurance company. Instead, turn on some tunes to increase the duration and intensity of your cardio bout: Researchers in London discovered that runners who listened to motivational rock or pop music exercised up to 15% longer --- and felt better doing it. You don't have to nix you iPhone or book for every workout --- just leave them behind a couple of times a week so you can focus on intensity.

(This article was taken from 10/27/2009 issue of "Prevention" magazine)

Wednesday, June 10, 2015

Healthy Recipes: Oven Roasted Brussels Sprouts with Canadian Bacon

These oven roasted Brussels sprouts make for a great side dish or even a main dish, if the mood strikes you! This dish is so tasty, it will even win over the most skeptic Brussels sprouts hater!


























Ingredients:
2 (10 oz) containers brussels sprouts, cleaned and halved
1/2 cup (roughly) shaved pecorino romano cheese
5 slices canadian bacon, diced
olive oil
salt, pepper, garlic powder, and onion powder to taste

Directions:
1. Preheat oven to 375F.

2. Prepare the brussels sprouts and cut in half.

3. Coat the sprouts generously with seasoning and olive oil. I like to mix with my hands, to ensure that everything is coated.

4. On a prepared baking sheet, spread out the brussels sprouts.

5. Place brussels sprouts in the oven and allow to cook for about 25 - 30 min. I'd keep an eye on them and check every so often to ensure they don't burn.

6. Whilst your sprouts are roasting, prepare the pecorino romano and canadian bacon.

7. Right before you are going to take the brussels sprouts out of the oven, brown the canadian bacon. This will add a bit more flavor.

8. Once your sprouts are done, take them out of the oven and empty them into a bowl. Then mix in the Canadian bacon, and finish with the cheese. Voila! Enjoy!

Per serving: 170 calories / 14 g carbs / 8 g fat / 11 g protein / 1.056 g sodium / 4 g sugar
Serves 4

Note: Depending on how much salt is added, calories and sodium content may increase slightly.

Disclaimer: The nutritional information provided was generated using the "My Fitness Pal" app and may not be 100% accurate.

(recipe taken from: http://diaryofastudentgourmet.blogspot.com)

Wednesday, June 3, 2015

Healthy Recipes: Apple Quinoa Porridge

Sick of your usual breakfast? Like apple pie? Want to try something different? Why not give this recipe a try? It's easy to make, smells heavenly, and absolutely delicious!

























Ingredients:
1 cup uncooked quinoa
cooking spray
2 tbsp smart balance
2 medium apples, peeled and chopped
2 cups water
ground cinnamon (to taste)
3 tbsp brown sugar
1/4 cup 2% milk

Directions:
1. Soak quinoa in a bowl of water for 5 minutes. Rinse and drain the quinoa.

2. Coat a large skillet with cooking spray. Heat up skillet under medium heat. When the skillet is warm, melt 1 tbsp butter until it bubbles. Saute the apples in the butter until soft and slightly browned. Set aside in a separate bowl.

3. Add quinoa and water into a saucepan and bring to a boil over medium-high heat. Boil for 1 minute. Reduce heat to low, cover pan tightly and allow quinoa to simmer for 10 minutes. When quinoa is cooked, remove from heat and fluff with a fork.

4. Add remaining 1 tbsp butter, cinnamon, sugar, and milk. Stir to combine and fold in apples.

Per serving: 189 calories / 33 g carbs / 5 g fat / 4 g protein / 0.045 g sodium / 12 g sugar
Serves 6 (yields about 2/3 cup per serving. )

Note: Depending on how much salt is added, calories and sodium content may increase slightly.

Disclaimer: The nutritional information provided was generated using the "My Fitness Pal" app and may not be 100% accurate.

(recipe taken from: http://diaryofastudentgourmet.blogspot.com)